Hot Sandwiches Are Served with Fries.
Cold Sandwiches Served with Chips. (Sub Onion Rings for .50¢)
(Add Bacon To Any Burger For .50¢)
SHRIMP PO’BOY
6 Crisp fried shrimp on a hoagie bun with cocktail sauce.
CATFISH PO’BOY
One crisp fried catfish fillet on a hoagie bun with
tartar.
BUFFALO-STYLE CHICKEN WRAP
A tomato basil flour tortilla filled with buffalo-style fried
chicken strips, lettuce, tomatoes, onions and cheese. Served
with chips and your choice of ranch or blue cheese sauce.
GRILLED CHICKEN
Grilled boneless breast of chicken on a bun with lettuce,
tomato, onion.
PORK TENDERLOIN
Pork tenderloin butter flied and tenderized then grilled and
served on a bun with lettuce, pickles, onions & tomato.
(Grilled or fried)
PRIME RIB SANDWICH
Slow smoked prime rib sliced thin & piled high on a bun with
grilled peppers & onions & mozzarella cheese.
HALF POUND CHEESEBURGER
A full half-pound burger cooked to temp, topped
with American cheese. Served on a bun with lettuce,
tomato, onions, pickles.
BLACK BEAN VEGGIE BURGER
Grilled vegetarian style black bean burger served on a toasted
bun with grilled mushrooms and onions. Served with lettuce,
tomato, onions, pickles.
Red Wagon Steak Sandwich:
A half-pound of thin sliced marinated flat steak slow cooked in
our Southern pride we then finish it on a grill with caramelized
red onions and melted provolone cheese & served on a onion roll
that we bake daily!! This comes with steak fries and a ranch
style horseradish sauce.
RUBEN SANDWICH
Grilled corned beef with sauerkraut on grilled swirl rye with
melted Swiss cheese and 1000 island dressing.
CLASSIC CLUB CROISSANT
Thinly-sliced, slow roasted turkey and ham with crisp bacon,
American & Swiss cheese, lettuce, and tomatoes served on a
triple layer of wheat toast. Served with mayo and chips.
TURKEY CHEESE CROISSANT
Thin sliced turkey piled high on a all butter croissant with
swiss cheese & side of lettuce, tomato and sweet pickle. Also
available on wheat bread
BLT
Six slices of crisp double smoked bacon served on white or wheat
toast with lettuce, tomato and mayo.
FISH AND CHIPS
Cajun tempura battered catfish tenderloins hand tossed in our
made-from-scratch cajun tempura batter and fried crisp. Served
on a toasted hoagie bun with tartar sauce, lettuce, tomato,
onion, pickle slices, and your choice of potato chips or fries.
Loaded Cheese Fries
Served with two ranch dressings. **Add BBQ Pork
Combo Platter
Mozzarella sticks, chicken fingers and hand
breaded mushrooms. Served with marinara and ranch dressing.
Stuffed Potato Skins
Loaded with bacon, tomatoes and jalapeño cheddar
with side sour cream. Served with ranch dressing.
Fried Chicken Livers
(6) Served with creamy gravy
Chicken Fingers
(4) Served with ranch or honey mustard.
**Optional: make it buffalo style
Mozzarella Sticks
(5) Served with
marinara sauce
Beer Cheese Pretzels
Three soft baked pretzels served with beer cheese.
Catfish Nuggets
Served with tartar sauce.
House nachos
Crisp fried corn tortilla chips topped w/
your choice of
seasoned beef or pulled pork, tomatoes, onions, jalapeños,
nacho cheese sauce and mexican cheese blend.
Finished off with guacamole and sour cream.
Oysters
(6) Oysters
lightly-breaded and fried crisp with cocktail sauce.
Fried Mushroom Bowl
Fresh mushrooms hand breaded in our special breading and fried
crisp. Served with ranch dressing.
Fried Dill Pickle Slices
Bowl of sliced dill pickles, hand breaded and fried crisp, served
with ranch dressing.
Fried Gator Tail
Thin-sliced and tenderized gator tail meat hand-breaded
and fried crisp. Served with honey mustard sauce.
Craw Tail
Craw tail meat hand-breaded in our spicy fish breading then fried crisp. Served with honey mustard sauce.
Chicken Quesadilla and Nacho Combo
One 6" tortilla filled with mexican seasoned grilled chicken, peppers, onions and cheese. Served along side of a small order of house nachos. Served with guacamole and sour cream.
Skillet Corn Bread
(Made daily starting at 4pm) House made cord bread filled
with smoked sausage, bacon, onions, jalapeno peppers and cheese.
Baked and served in a cast iron skillet with cajun butter.
e, steamed broccoli, medley veggies, baked beans or potato salad. 
